Lub tshuab muag khoom yog dab tsi? Cia peb kawm paub ntxiv txog kev ntim khoom

Renort Hnabcov khoom siv thiab nws cov haujlwm

3-plyaminated khoom siv
• Polyester / txhuas ntawv ci / polypropylene
Outer Polyester Zaj Duab Xis:• 12microns tuab
• Tiv thaiv ib ntawv ci
• Muab lub zog thiab ua haujlwm tiv thaiv
Lub hlwbtooj dawbNtawv Nyiaj:
• tuab (7,9.15microns)
• dej, lub teeb, roj thiab odor Barrier Cov Khoom
Sab hauv polypropylene:
• tuab - hom khoom
- Mos / Ua Kua Khoom - 50MicRons
- Cov Khoom Siv Nyuaj / Ntses - 70 microns
• Muab cov sality salability (melting point 140 ℃) thiab cov khoom tiv thaiv
• Tiv thaiv ib ntawv ci
• Zuag qhia tag nrho pob muaj zog / cuam tshuam tsis kam
4 txiv duaj laminate

• 12Microns Tsiaj + 7Mictronsal Ntawv Nyiaj + 12MicRonspa / nylon + 75-100MicRonspp
• Lub zog siab thiab cuam tshuam kuj (tiv thaiv punkuring ntawm laminate los ntawm cov ntses ntses)

Retort Laminate txheej nrog lub npe
2 ply nylon lossis polyester - polypropylene
3 cov Nylon lossis Polyester - Aluminium Ntawv Nyiaj -PolyPropene
4 PlY Polyester -Nnylon - Aluminium Ntawv Nyiaj-polypropylene
Cov txiaj ntsig zoo ntawm Retort Cov Ntaub Ntawv Zaj Duab Xis

• Tsawg cov pa oxygen permeability
• Lub siab tsis muaj menyuam ntswg temp. ruaj khov
• Tsawg Dej Vapor Xa Tus Nqi
• Thickness kam zam +/- 10%

Qhov Zoo Ntawm Retort Ntim Zog

1. Txuag lub zog los tsim cov tshuaj me dua cov kaus poom lossis cov rhawv.

Retort Pouchesyog nyias siv cov khoom tsawg.

1. Lub teeb hnyav rov qabNtim.
2. Txuag tus nqi tsim ntawmNtim.
3. Haum rau cia li ntim kaw.
4. Ntim Retort Pouches yog me me thiab kev cog lus, txuag chaw cia khoom thiab txo tus nqi thauj mus los.
5. Ceeb toom rau ob sab ntawm sab saum toj qhia tias qhov muag qhib qhib lub hnab, uas tau yooj yim ua.
6. Khoom noj khoom haus nyab xeeb thiab FBA pub dawb.

Kev siv ntawmHnab ntimrau cov khoom noj

• Curry,Pasta sauce,Stew,Seasonings rau Suav cov zaub mov,Kua zaub,Mov cmee,Kimchim,Nqaij,Hiav txwv cov khoom noj,Ntub Dej Tsiaj