Yas Sau Sau Ntim Hnab Ntim Hnab Rau Tsiaj Tsiv thiab Seasoning

Nchuav-prinped txuj lom thiab seasoning ntim, peb ua haujlwm nrog ntau qhov zoo nkauj spice thiab cov khoom siv seasoning.

Kev txhim kho kev lag luam txuj lom thiab seasoning, txuj lom thiab kev lag luam season thiab seasoning ntawm kev ceev ceev, ntau yam muag khoom tau thiab cov txiaj ntsig kev lag luam zoo. Nyob rau hauv xyoo tsis ntev los no, spice thiab seasoning kev lag luam nrog kev loj hlob loj hauv Suav teb. Kev lag luam tawm tsam kev tshawb fawb thiab thev naus laus zis, los ntawm kev tswj hwm cov khoom tshiab, kom tsim cov khoom lag luam tshiab, thiab ua kom cov khoom lag luam kom ua tiav cov khoom lag luam loj. Nrog kev siv zog ntawm cov khoom lag luam zoo nkauj thoob plaws hauv lub tebchaws, muaj ntau cov khoom lag luam zoo thiab ntau yam tshiab tau tsim kev ncua. Kev rov tshwm sim txuas ntxiv ntawm cov nto moo, tshwj xeeb, zoo heev thiab tshiab thiab cov khoom tshiab tau nrawm dua cov khoom hloov kho. Lub channel tseem ceeb tshaj plaws ntawm cov condiments yog catering. Kev loj hlob sai ntawm cov catering kev lag luam tau tsav qhov kev txhim kho ntawm cov khoom ua kom haum thiab ua kom cov khoom siv nrawm ntawm kev ua lag luam.

With the improvement of people's living standards and the rapid development of the food industry, the production and market of spice and seasoning have shown unprecedented prosperity and prosperit, and gradually develop towards the direction of nutrition, hygiene, convenience. Hauv thev naus laus zis, ntau tus ntawm biotechnology, xws li cell melting, uas cov enzymes, uas yuav ua rau cov khoom txuas ntxiv txhim kho thiab txhim kho raws li lub hauv paus. Ntau hom kev kawm rau rho tawm tej kev lig kev cog qoob loo ntawm cov nroj tsuag thiab tsiaj siv rho tawm, distillation, txhawb nqa cov khoom siv supercritical, uas tseem yuav siv dav.