According to Ruiguan.com’s “2023-2028 China Coffee Industry Development Forecast and Investment Analysis Report” , the market size of China’s coffee industry will reach 381.7 billion yuan in 2021, and it is expected to reach 617.8 billion yuan in 2023. With the change of the public’s eating concept, the Chinese coffee market is entering a stage of rapid development, and new brands are rising faster. It is estimated that the coffee industry will maintain a growth rate of 27.2% and the Chinese market will reach 1 trillion in 2025.
With the improvement of living standards and changes in consumption concepts, people’s demand for high-quality coffee is increasing, and more and more people are beginning to pursue a unique and exquisite coffee experience. Therefore, for coffee producers and the coffee industry, providing high-quality coffee has become the key to meeting consumer demand and winning market competition . At the same time, the quality of coffee is closely related to coffee packaging machinery. Choosing a packaging solution suitable for coffee products can effectively ensure the freshness of coffee products, thereby improving the taste and quality of coffee.
Our common coffee preservation has the following points:
1. Vacuuming: Vacuuming is a common method of packaging coffee beans. By extracting the air in the packaging bag, the exposure to oxygen can be reduced, the shelf life of coffee beans can be extended, the aroma and flavor can be effectively maintained, and the quality of coffee can be improved.
2. Nitrogen filling: By injecting nitrogen during the packaging process, it can effectively reduce the exposure of oxygen and prevent the oxidation of coffee beans and coffee powder. Thereby prolonging the shelf life and maintaining the umami taste and aroma of coffee.
3. Install the breather valve: The breather valve can effectively remove the carbon dioxide released by coffee beans and coffee powder and prevent oxygen from entering the packaging bag, so as to keep the freshness of coffee beans and coffee powder. The use of the breather valve can effectively maintain the aroma and flavor and improve the quality of coffee.
4. Install the breather valve: Ultrasonic sealing is mostly used for sealing the inner bag of hanging ear coffee. Compared with heat sealing, ultrasonic sealing does not require preheating, is fast, and the seal is neat and beautiful, which can reduce the impact of temperature on coffee quality , It can save the consumption of packaging film while ensuring the sealing and fresh-keeping effect of the packaging bag.
5. Low-temperature stirring: low-temperature stirring is mainly suitable for the packaging of coffee powder, because coffee powder is rich in oil and easy to stick. Using low temperature stirring can prevent coffee powder from sticking and effectively reduce the heat generated by stirring. The influence of powder, keep the freshness and taste of coffee.
To sum up, high-quality and high-barrier coffee packaging plays a key role in improving coffee quality. As a professional manufacturer of coffee packaging materials, PACKMIC is committed to providing customers with high-quality coffee product packaging solutions.
If you are interested in PACK MIC ‘s services and products, we sincerely invite you to contact our sales team to learn more about our coffee packaging solutions. We look forward to working with you,
Take your coffee production efficiency to the next level!
Post time: Aug-01-2023
