According to the data from "2023-2028 China Coffee Industry Development Forecast and Investment Analysis Report", the market of Chinese coffee industry reached 617.8 billion yuan in 2023. With the change of public dietary concepts, China's coffee market is entering a stage of rapid development, and new coffee brands are emerging at a faster rate. It is expected that the coffee industry will maintain a growth rate of 27.2%, and the market size of Chinese coffee will reach 1 trillion yuan in 2025.
With the improvement of living standards and the change of consumption concepts, people's demand for high-quality coffee is growing, and more and more people are beginning to pursue a unique and exquisite coffee experience.
Therefore, for coffee producers and the coffee industry, providing high-quality coffee products has become the main target to meeting consumer demand and winning market competition.
At the same time, the quality of coffee and coffee products is closely related to coffee packaging material.
Choosing the suitable packaging solution for coffee products can effectively ensure the freshness of coffee , thereby maintaining and improving the taste and quality of coffee.
In our daily life common coffee packaging with following features to preserve freshness and aroma.
1.Vacuum packaging：Vacuuming is a common way to package coffee beans. By extracting the air from the packaging bag, it can reduce oxygen contact, extend the shelf life of coffee beans, effectively maintain the aroma and flavor, and improve the quality of coffee.
2. Nitrogen(N2) filling: Nitrogen is an inert gas that does not react with other substances. This makes it an ideal gas for food packaging. Nitrogen can help counteract and prevent the negative effects of excessive exposure to oxygen while also controlling oxygen levels in storage, packaging and shipping facilities.
By injecting nitrogen during the packaging process, it can effectively reduce oxygen contact and prevent oxidation of coffee beans and coffee powder, thereby extending the shelf life and maintaining the freshness and aroma of coffee.
3.Install a breathable valve: The one-way degassing breathable valve can effectively remove the carbon dioxide released by coffee beans and coffee powder while preventing oxygen from entering the packaging bag, keeping the coffee beans and coffee powder fresh. Coffee bags With valve can effectively maintain the aroma and flavor and improve the quality of coffee.
4.Ultrasonic sealing: Ultrasonic sealing mostly used to seal the inner bags /drip coffee/coffee sachet. Compared with heat sealing, ultrasonic sealing does not require preheating.Its fast, seals neatly and beautifully. It can reduce the impact of temperature influence on coffee quality, ensure the sealing and preservation effect of the sachet packaging.Reducing the consumption of drip coffee packaging film.
5.Low-temperature stirring: Low-temperature stirring is mainly suitable for the packaging of coffee powder. Because coffee powder is rich in oil and easy to stick, low-temperature stirring can prevent the stickiness of coffee powder and effectively reduce the impact of the heat generated by stirring on the coffee powder, thereby maintaining the freshness and taste of the coffee.
In summary, premium quality and high-barrier coffee packaging plays a important role in improving the quality of coffee. As one professional coffee packaging pouches maker , PACK MIC is committed to providing customers with complete packaging solutions and the best coffee packaging.
If you are interested in PACK MIC's services and packaging products, we sincerely invite you to contact our sales team to learn more about our coffee packaging knowledge and solutions.
We look forward to working with you to help make your coffee production efficiency to the next level!
Post time: Jul-18-2024
