Plastic Sauce Food Packaging Pouch for Spice and Seasoning
Accept customization
Optional Bag type
● Stand Up With Zipper
● Flat Bottom With Zipper
● Side Gusseted
Optional Printed Logoes
● With Maximum 10 Colors for printing logo. Which can be designed according to clients’ requirements.
Optional Material
● Compostable
● Kraft Paper with Foil
● Glossy Finish Foil
● Matte Finish With Foil
● Glossy Varnish With Matte
Product Detail
Item: | Wholesale stand up pouch plastic sauce food packaging bag spice and seasoning pouch |
Material: | Laminated material , PET/VMPET/PE |
Size & Thickness: | Customized according to customer’s requirements. |
Color /printing: | Up to 10 colors , using food grade inks |
Sample: | Free Stock Samples provided |
MOQ: | 5000pcs - 10,000pcs based on bag size and design. |
Leading time: | within 10-25 days after order confirmed and receiving 30% deposit. |
Payment term: | T/T(30%deposit, the balance before delivery; L/C at sight |
Accessories | Zipper/Tin Tie/Valve/Hang Hole/Tear notch / Matt or Glossy etc |
Certificates: | BRC FSSC22000,SGS ,Food Grade. certificates can also be made if necessary |
Artwork Format: | AI .PDF. CDR. PSD |
Bag type/Accessories | Bag Type:flat bottom bag, stand up bag, 3-side sealed bag, zipper bag, pillow bag, side/bottom gusset bag, spout bag, aluminum foil bag, kraft paper bag, irregular shape bag etc.
Accessories:Heavy duty zippers, tear notches, hang holes, pour spouts, and gas release valves, rounded corners, knocked out window providing a sneak peak of what inside :clear window, frosted window or matt finish with glossy window clear window, die – cut shapes etc. |
Custom-Printed Spice and Seasoning Packaging, We work with a lot of amazing spice and seasoning brands.
The development of spice and seasoning industry, spice and seasoning industry has the characteristics of fast development speed, large yield, many varieties, wide sales scope and good economic benefits. In recent years, Spice and seasoning industry with great development in China. Enterprises rely on science and technology, through scientific research, using new processes, new equipment, to create new products, and with strict quality management, to ensure the product quality, Not only increase the varieties but also make the products to achieve large-scale production. With the efforts of condiment factories all over the country, a large number of high-quality products and new varieties have been created successively. The continuous emergence of famous, special, excellent and new products has accelerated the upgrading of products. The most important sales channel of condiments is catering. The rapid development of the catering industry has driven the development of condiments and made the rapid development of condiments market.
With the improvement of people's living standards and the rapid development of the food industry, the production and market of spice and seasoning have shown unprecedented prosperity and prosperit, and gradually develop towards the direction of nutrition, hygiene, convenience. In technology, a large number of biotechnology, such as cell melting, domestic enzymes, which will make the product further improve and improve on the basis. Various techniques for extract natural seasonings from plants and animals using extraction, distillation, enrichment and supercritical extraction, which will also be widely used.