16oz 1 lb 500g yacapishije imifuka ya kawa hamwe na valve, igorofa yo hepfo ya kawa ipakira pouches

16OZ 1 LB 500G yacapishije imifuka ya kawa ifite valve, igorofa yo hepfo ya kawa ipakira amashusho yerekanaga

Ibisobanuro bigufi:

Ingano: 13.5cmx26cm + 7.5cm, irashobora gupakira ikawa ibishyimbo Umubumbe wa 16oz / 1LB / 45LB / 45G, bikozwe muri metallic cyangwa ibikoresho byo kuzimya. Igishushanyo nkigikapu cyo hasi, hamwe na zipper yongeye gukoreshwa hamwe ninzira imwe yinzira, ubunini bwanditse 0.13-0.15Mm kuruhande rumwe.

Kohereza iperereza

Ibisobanuro birambuye

Ibicuruzwa

Ibiranga

1.Ibikoresho: Umutekano wibiribwa na bariyeri nziza.Ibikoresho 3 -4 byimikorere bitera inzitizi ndende, guhagarika urumuri na ogisijeni. Rinda impumuro yibishyimbo bya kawa, uhereye kumushuka.

2.Byoroshye gukoresha agasanduku kaka.
Birakwiye kumashini ya kashe cyangwa auto-packing umurongo.pull zip kuruhande rumwe hanyuma usubize nyuma yo gukoresha. Byoroshye nkumufuka wa zipper.

3.Imikorere yagutse
Ntabwo ari ugukora gusa kubishyimbo bya kawa, ibishyimbo kibisi, ariko nanone ibikambi byo hasi bidakoreshwa mu gupakira imbuto, ibiryo, ibiryo, ibiryo, ibiryo byamatungo, urashobora kandi gukoresha ibirango bisuzumye sksus.

10.Ibipimo byiza bya kawa ipakira imifuka yo hepfo

Amahitamo ya 11.Feature yo gupakira ikawa

Ibibazo

1. Uturuka he.

Kuva Shanghai Ubushinwa. Isosiyete yacu irahagaze neza, iherereye muri Shanghai China.Nari ku cyambu cya Shanghai.

2.Me kuri njye ni hejuru cyane kuri njye, sinshobora kugera kuri 10k kugirango utangire. Ufite ubundi buryo.

Dufite ibintu byububiko byumufuka wo hasi hamwe na valve na zip. Ninde ufite moq ntoya, 800pcs kuri parton. Irashobora gutangira saa 800pccs.kand Koresha ikirango cyamakuru.

3.Nibikoresho byo gukora ibikoresho cyangwa ibyorezo.

Dufite amahitamo ya kilometero cyangwa afumbiye. Nko gutunganya ikawa ikawa.ariko inzitizi ntishobora guhatana na aluminium yashizeho pouches.

4.Ni ko iboneka ko dukoresha ibipimo byacu byo gupakira.Nahisemo kuba agasanduku kagutse ntabwo kari gasanduku.

Byiza.our imashini irashobora guhura nibipimo byinshi mumifuka yo hepfo. Kuva 50g ibishyimbo kugeza 125g, 250g, 340g kugeza 20g ubunini bunini. Gusa menya neza guhura na moq.

5.Kwisha kumenya byinshi kubyerekeye gupakira ikawa.

Nyamuneka twandikire.

6.Ndakunda ingero mbere yumusaruro.

Nta kibazo. Turashobora gutanga imigabane ya kawa yacapwemo ibipapuro.or dukora ingero za digitale kugirango wemeze.