250g 500g 1kg igorofa yo hepfo hamwe na valve yo gupakira ikawa

Flat SHAKA KAwaFE PAQ

1.Ni izihe nyungu zo gukoresha imifuka ya kawa yo gupakira?

 Gushya:Imifuka ya kawa yagenewe gukomeza gushya kwa kawa mugutanga inzitizi kurwanya ogisijeni, urumuri, ubuhehere, hamwe na oders.

Koroshya:Imifuka ya kawa isanzwe ikosekwa, yorohereza kubika ikawa no gukomeza gushya nyuma ya buri gukoresha.

Kurinda:Imifuka ya kawa irinda ibishyimbo cyangwa impamvu zibintu byo hanze bishobora kugira ingaruka ku ireme ryabo, nko kuba ubushuhe no guhura no guhura.

GUTEGEKA:Imifuka ya kawa irashobora guhindurwa no kuranga, ibirango, n'ibishushanyo, kuzamura ibicuruzwa biboneka mu bubiko.

Kuramba:Ubu imifuka myinshi ya kawa iraboneka mubikoresho byincuti z'ibidukikije, kugabanya ingaruka z'ibidukikije no gutanga umusanzu mu gihuha kirambye.

2.Ni ubuhe bwoko butandukanye bwibikoresho bya kawa bihari?

Mugihe uhisemo ibikoresho byiza kubisama bya kawa yawe, tekereza kubintu nkibintu byangiza ikawa, impugurwa kwa Aroma, ibisabwa nibisabwa, nibisabwa nibidukikije.

Urupapuro rwa Kraft:Umufuka wimpapuro za Kraft ni amahitamo akunzwe kubwimbaraga zabo no kuramba. Batanga isura karemano kandi yuzuye kandi irashobora kunsangira ibikoresho bya bariyeri kugirango babungabunge ubwiza bwikawa imbere.

Biodededadinable na Yokohama:Hamwe no kwibanda ku kuramba, biodegrafiya n'ibikoresho byokuza nk'igifu (Polylactic aside) cyangwa ibinyabuzima bishingiye kuri bio bikoreshwa mu masaraba. Ibi bikoresho bisenyuka byoroshye mubidukikije ugereranije na plastiki gakondo.

Plastike:Amasakoshi ya kawa, nka polyethylene cyangwa polypropylene, ni irari ryoroheje kandi riramba, itanga ubuhemu. Bakunze gukoreshwa mugupakira ikawa cyangwa kubijyanye no kumwanya wubukungu.

3.Nigute nahitamo ingano yikawa iburyo kubyo nkeneye?

Igipimo cyo gukoresha:Menya uburyo utwara ikawa. Niba unyuze hejuru ya kawa vuba, ingano nini yumufuka nka 1kg irashobora kurushaho kugabanya inshuro zo kugura ibikoresho bishya.

Ububiko:Reba umwanya ugomba kubika ikawa. Niba ufite umwanya muto wo kubika cyangwa uhitemo kubika ikawa yawe shyashya mukugura muburyo buke, hitamo 250g cyangwa imifuka 500.

Inshuro yo gukoresha:Niba ukoresheje ikawa rimwe na rimwe cyangwa mubihe bidasanzwe, ingano ntoya nka 250G irashobora kuba ihagije. Kugirango ukoreshe buri munsi, ingano nini yumufuka nka 500g cyangwa 1kg irashobora kuba byoroshye.

Ingengo yimari:Imifuka minini ikunze gutanga agaciro keza kumafaranga ugereranije na mato. Ariko, niba ukunda ikawa ya fressher kandi ntutinye kwishyura byinshi, imifuka mito irashobora guhitamo neza.

Gushya:Reba uburyo urya ikawa kugirango ureke ko bigumaho neza. Niba unyuze muri kawa buhoro, ingano ntoya yimifuka irashobora gufasha kubungabunga igishya cya kawa.