Yeyiphi iPakeji ebalaseleyo kwiimbotyi zeKofi

-Isikhokelo kwiindlela zokulondolozwa kwebhedi yekofu

Emva kokukhetha iimbotyi zekofu, umsebenzi olandelayo kukugcina iimbotyi zekofu. Ngaba uyazi ukuba iimbotyi zekofu zityhafile kwiiyure ezimbalwa zokuphambuka? Yeyiphi ipakethi yeyona nto ilungileyo yokugcina iimbotyi zekofu? Iimbotyi zekofu zinokugcinwa kwifriji? Okulandelayo siza kukuxelela imfihlo yeUkupakishwa kwebhedi yekofukunye nokugcinwa.

Ukupakishwa kwebheyile yekofu kunye nolondolozo: Ikofu ngeembotyi ezintsha

Njengokutya okuninzi, kuya kuhlaziya, kokukhona uyinyani. Okufanayo ukuya kwiimbotyi zekofu, zona zimfutho, zingcono incasa. Kunzima ukuthenga iimbotyi zekofu ephezulu, kwaye awufuni ukusela ikofu ngencasa encitshisiweyo ngenxa yokugcina kakubi. Iimbotyi zekofu zinovelwano kakhulu kwimeko yangaphandle, kwaye lelona xesha lilungileyo lokuntywila alikho. Indlela yokugcina iimbotyi zekofu sisihloko esibaluleke kakhulu kwabo basukela ikofu ekumgangatho ophezulu.

Okokuqala, makhe sijonge iipropathi zeembotyi zekofu. Emva kokuba i-oyile yeembotyi zekofu entsha yekofu ichithiwe, umphezulu uza kuba ne-wisster efihlakeleyo (ngaphandle kwembotyi yekofu enamachiza kunye neembotyi ezizodwa eziye zahlanjwa ngamanzi ukuze zisuse i-caffbon diokside. . Iimbotyi zekofu zekofu ezi-5 ukuya kwezi-12 zekhabhoni diokside ngekhilogramu nganye. Le meko inqabileyo yenye yezitshixo zokwahlula ukuba ikofu intsha.

Ngale nkqubo yotshintsho oluqhubekayo, ikofu iya kuqala ukuba ngcono emva kweeyure ezingama-48 zokugungqa. Kucetyiswa ukuba lelona xesha libalulekileyo lekhofi lineeyure ezingama-48 emva kokuqinisa, ngokukhethekileyo akukho ngaphezulu kweeveki ezimbini.

Izinto ezichaphazela iimbotyi zekofu zekofu

Ukuthenga iimbotyi zekofu esitsha emva kweentsuku ezintathu kucacile ukuba kucacile ukuba baxakekile. Ngokugcina iimbotyi zekofu ngendlela eyiyo, unokukuphepha ingxaki yokuthenga kwaye usasele ikofu egcina incasa yayo yoqobo.

Iimbotyi zekofu ezinqabileyo zoyika kakhulu kwezi zinto zilandelayo: ioksijini (emoyeni), ukufuma, ukukhanya, kunye ne-odors. Ioksijini ibangela ukuba i-tofu yekofu imbi kwaye iwohloka, umswakama uza kuhlamba i-oyile kwikofu, kwaye ezinye izinto ziya kuphazamisa imboleko yekofu, kwaye ekugqibeleni zichaphazele incasa yekofu.

Ukusuka kule nto kufuneka ukwazi ukuthwala ukuba eyona ndawo ilungileyo yokugcina iimbotyi zekofu yindawo ekhululekileyo kwioksijini (umoya), eyomileyo, ingenamnyama. Kwaye phakathi kwabo, ukwahlula ioksijini yeyona inzima.

Ukupakisha iVenkile akuthethi ukuba intsha

Mhlawumbi ucinga: "Yintoni enzima ngokugcina umoya uphume?Ukupakisha i-vacuumilungile. Ngaphandle koko, yifake imbiza yekofu yekofu, kwaye ioksijini ayiyi kungena. " Ukupakisha i-vacuum okanye ngokupheleleyoUkupakishwa kwenqwelomoyainokuba nzima kakhulu kwezinye izithako. Kulungile, kodwa kufuneka sikuxelele ukuba akukho phakheji ilungele iimbotyi zekofu entsha.

Njengoko besitshilo ngaphambili, iimbotyi zekofu ziya kuqhubeka nokukhupha i-carbon yekhabhoni eninzi emva kokubambisa. Ukuba iimbotyi zekofu kwiphakheji ye-vacuum zintsha, ibhegi kufuneka ivule. Ke ngoko, ukuziqhelanisa ngokubanzi kwabavelisi kukukhulula iimbotyi zekofu ezigayiweyo kangangexesha elithile, emva koko uzibeke kwiphakheji ye-vacuum emva kokuba iimbotyi azisaphelanga. Ngale ndlela, akunyanzelekanga ukuba ube nexhala malunga nokupeyinta, kodwa iimbotyi azinalo incasa enobulungisa. Kulungile ukusebenzisa ukupakisha i-vacuum yomgubo wekofu, kodwa sonke siyayazi ukuba ipowuni yekofu ayiyiyo imeko yekofu.

Ukupakishwa okutywinweayiyona ndlela ilungileyo. Ukupakisha okutshuwayo kuya kuthintela kuphela umoya ukuba ungangeni, kwaye umoya oqulathwe kwiphakeji yantlandlolo ayinakho ukubaleka. Kukho i-oxygen eyi-21% emoyeni, elingana nokutshixa ioksijini kunye neembotyi zekofu kunye kwaye azinakufikelela kwinqanaba elihle kakhulu.

Esona sixhobo silungileyo sokugcina ikofu: I-valve ene-vant

Isisombululo esifanelekileyo siyeza. Isixhobo esinokufumana owona mphumo siphezulu sokugcina iimbotyi zekofu kwimarike yi-valve yendlela enye, eyathi yaqanjwa yi-Fres-Company yeNkampani ePennsylvania, e-US ngo-1980.

ngoba? Ukuphononongwa kweFiziksi yesikolo samabanga aphakamileyo apha, igesi yegesi ekhanyayo ikhawuleza, ngoko kwisithuba esine-Outlet enye kuphela kwaye akukho gesi ingena, igesi ekhanyayo idla ukubaleka. Yile nto umthetho ka-Graham usixelela.

Khawufane ucinge ngengxowa epakishwe ngeembotyi zekofu I-carbon diokside inzima kunezibini kwezi gesi, kwaye emva kweembotyi zekofu zivelisa ikharbon diokside, inyibilikisa ioksijini kunye ne-nitrogen. Ngeli xesha, ukuba kukho ivalve ehamba-hamba, igesi ingaphuma nje kuphela, kodwa ingenguye, kwaye ioksijini ebhegini iya kuba ngaphantsi kwaye incinci malunga noko sikufunayo.

Ioksijini encinci, ilunge ngakumbi ikofu

Ioksijini ngumkhombisi wokuwohloka kweembotyi zekofu, yenye yemigaqo ekufuneka ithathelwe ingqalelo xa ukhetha kwaye iphonononge kwaye ivavanya iimveliso ezahlukeneyo zekofu. Abanye abantu bakhetha ukuthoba umngxunya omncinci ebhedini yeembotyi zekofu, engcono kakhulu kunetywina elipheleleyo, kodwa imali kunye nesantya seoksijini esinemibhobho, kwaye ioksijini ingaphandle iya kubaleka ibhegi. Ukunciphisa umxholo womoya kwiphakheji kungokuthi ukhetho, kodwa yiva yevali yendlela enye kuphela enciphisa umxholo weoksijini kwingxowa yebhedi yekofu.

Ukongeza, kufuneka ukhunjuzwe ukuba ukupakishwa ngevalve ye-ventilation yendlela enye kufuneka itywinwe ukuze isebenze, ioksijini engasangeni ingena kwingxowa. Ngaphambi kokutywina, unokucofa umoya oninzi kangangoko unako ukunciphisa indawo yomoya ebhegini kunye nenani leoksijini elinokufikelela kwiimbotyi zekofu.

Ungagcina kanjani iimbotyi zekofu Q & A

Ewe, i-valve yendlela enye kuphela sisiqalo sokuqala sokugcina iimbotyi zekofu. Apha ngezantsi siqulethe imibuzo onokuthi ube nayo, ngethemba lokukunceda ukonwabele i-fice clofi yonke imihla.

●Kuthekani ukuba ndithenga iimbotyi zekofu ezininzi?

Kuyacetyiswa ukuba lelona xesha libalulekileyo leembotyi zekofu ziiveki ezimbini, kodwa ukuba uthenga ngaphezulu kweeveki ezimbini, eyona ndlela iya kuyisebenzisa kwifriji. Sicebisa ukuba sisebenzise iingxowa ze-freezer (kunye nomoya omncinci njengoko kunokwenzeka) kwaye sizigcine kwiipakethi ezincinci, zingabi ngaphezu kweeveki ezimbini. Thatha iimbotyi zekofu ngeyure ngaphambi kokusebenzisa, kwaye ulinde umkhenkce ukuze upholile kubushushu begumbi ngaphambi kokuvula. Kukho ukuqinisekiswa okungaphantsi kumphezulu weembotyi zekofu. Ungalibali ukuba umswakama uya kuchaphazela kakubi incasa yeembotyi zekofu. Sukubuyisa iimbotyi zekofu ekhutshiwe kwi-freezer ukuthintela ukufuma okuchaphazela i-stause yekofu ngexesha lenkqubo yokutsala kunye nenkqubo yokukhupha.

Ngokugcina okuhle, iimbotyi zekofu zinokuhlala zitsha ukuya kuthi ga kwiiveki ezimbini kwifriji. Ingashiywa ukuya kwiinyanga ezimbini, kodwa akucetyiswa.

●Ngaba iimbotyi zekofu zinokugcinwa kwifriji?

Iimbotyi zekofu azinakugcinwa kwifriji, yi-freezer kuphela ezinokubagcina zintsha. Eyokuqala kukuba iqondo lobushushu alinasezantsi, kwaye okwesibini kukuba iimbotyi zekofu zinefuthe lokususa ivumba lezinye kwifriji, kwaye ikofu yokugqibela yezafriji yakho. Akukho bhokisi yokugcina inokumelana ivumba, kwaye nezizathu zekofu azikhuthazwa kwifriji yefriji.

●Ingcebiso malunga nokugcinwa kwekofu yomhlaba

Eyona ndlela ilungileyo yokugcina ikofu yomhlaba kukubhabha kwikofu kwaye usele, kuba ixesha lokugcina lekofi lekofu lekofu yiyure enye. Umhlaba otsha kunye nekofu eqhekekileyo igcina i-flavour efanelekileyo.

Ukuba akukho ndlela, ke sicebisa ukuba sigcine ikofu kwindawo ye-Airtight (Porcelain yeyona nto ilungileyo). Ikofu yomhlaba ithethwe kakhulu kumswakama kwaye kufuneka igcinwe yome, kwaye zama ukungayishiyi ngaphezulu kweeveki ezimbini.

● Yintoni imigaqo jikelele yokugcinwa kwebhedi yekofu?

Thenga imilinganiselo elungileyo yeembotyi ezintsha, zipakishe ngokuqinileyo kwizikhongozeli ezimnyama ezinee-chants zendlela enye, kwaye uzigcine kwindawo eyomileyo, epholileyo kude nokukhanya kwelanga kunye ne-steam. Iiyure ezingama-48 emva kokuba iimbotyi zekofu zitshisiwe, incasa kancinci iyaphucuka, kwaye i-fices igcinwe kubushushu begumbi kwiiveki ezimbini.

● Kutheni le nto ukugcina iimbotyi zekofu zinamashiya amaninzi, kuvakala ngathi yi-hassle

Ilula, kuba ikofu esemgangathweni ifanelekile ingxaki yakho. Ikofu sisiselo semihla ngemihla, kodwa kukho nobutyebi bolwazi lokufunda. Le yinxalenye enomdla yekofu. Yiva ngentliziyo yakho kwaye ungcamla i-flavour epheleleyo necocekileyo kunye.