Sukujonga ukubaluleka kweengxowa zakho zekofu. Ukupakisha okhethekileyo kuchaphazela ikofu yakho, ukusebenza kakuhle kwemisebenzi yakho, indlela ebalaseleyo (okanye hayi!) Imveliso yakho ikwi-shelfing, kwaye indlela uphawu lwakho lubelwe ngayo.
Iindidi ezine eziqhelekileyo zeengxowa zekofu, kwaye ngelixa kukho iingxowa ezahlukeneyo zekofu kwimarike, nantsi iintlobo ezine, nganye inenjongo eyahlukileyo.
1, yima ibhegi
"Imingxunya yekofu yekofu yekofu yohlobo oluqhelekileyo lwengxowa yekofu kwimakethi," utshilo uCoriina, "utshilo uCoriina, uxinzelele ukuba babikele ukungabizi ngaphezu kwabanye.
Ezi zingxowa zenziwa ngeephaneli ezimbini kunye neglasi esezantsi, zibanika ubume benxantathu. Zihlala zine-zipper ebonakalayo ezinceda ikofu igcina ixesha elide, kwanaxa ibhegi ivuliwe. Oku kudityaniswa kwexabiso eliphantsi kunye nomgangatho ophezulu kwenza iingxowa zokuma i-up ukhetho olukhethiweyo kwii-roasters ezincinci eziphakathi.
I-crotch ezantsi ikwavumela ibhegi ukuba ime eshalofini kwaye inegumbi elininzi lelogo. Umyili onetalente unokwenza ibhegi yokubamba yamehlo kunye nesi sitayile. Iirhasi zinokuzalisa ngokulula ikofu ukusuka phezulu. Ukuvulwa ngokubanzi kwenza lula ukusebenza kwaye kuyasebenza, kuyanceda ukuqhubeka ngokukhawuleza kwaye ngokutyibilikayo.
2, ibhegi esezantsi ezantsi
"Le ngxo intle," utshilo uCorina. Uyilo lwayo lwe-Square luyenza sikhululeke, liyinike imeko ebalaseleyo yeshelufa kwaye, kuxhomekeke kwimpahla, inkalo yanamhlanje. Inguqulelo ye-MT Pak ikwabonisa ipokotho yepokothweni, yeyiphi iCorina echaza "kulula ukuyila."
Kwaye, kunye ne-gussets yayo yecala, inokubamba ikofu engaphezulu kwingxowa encinci. Oku, oko, kwenza ukugcinwa kunye nokuhambisa ngokufanelekileyo kwaye kufanelekile kwindalo esingqongileyo.
Le yingxowa yokuzikhethela i-roastery ye-golide, kodwa uBarbara waqinisekisa ukuba bathenge ibhegi yevalini "ke ikofu ingadinwa kwaye iluphele ngendlela efanele ukudinwa ngayo". Ubomi beshelup yeyona nto iphambili kuye. "Ngapha koko," wongeza athi, "I-zipper ivumela [abathengi] ukusebenzisa isixa esincinci sekofu kwaye emva koko basebenzise ibhegi ukuze ihlale intsha." Ukuphela kwendawo ekuphela kwengxowa kukuba kube nzima ngakumbi ukwenza, ngoko ke idla ngokubiza kakhulu. Iirosters kufuneka zivavanyelwe izibonelelo zophawu lwe-brand kunye nokutsha ngokuchasene nexabiso kwaye zithathe isigqibo sokuba kufanelekile.
3, ibhegi yeGusset
Le yingxowa yemveli ngakumbi kwaye isenye yezona zithandwa kakhulu. Ikwabizwa ngokuba yingxowa yecala. Kukukodwa okuqinileyo kunye nokuhlala ixesha elide kwikofu eninzi. "Xa uninzi lwabathengi bakhetha isitayile, kufuneka bapakishe iigram ezininzi zekofu, njengeekhilogram ezi-5," uCollina wandixelela.
Ezi ntlobo zeengxowa zidla ngokufumana iibhotile ezinamafutha, okuthetha ukuba zinokuma ngokwazo - xa zinekofu ngaphakathi. UCorina uthintela ukuba iingxowa ezingenanto zinokwenza kuphela ukuba zinezantsi.
Banokuprintwa macala onke, besenza ukuba balulame. Badla ngokuxabisa ngaphantsi kolunye ukhetho. Kwelinye icala, abanazo ii-zippers. Ngokwesiqhelo, bavaliwe ngokuqengqeleka okanye basonga kwaye basebenzise i-tepi okanye i-tin tape. Ngelixa kulula ukuvala ngale ndlela, kubalulekile ukukhumbula ukuba ayisebenzi njenge-zipper, ke iimbotyi zekofu aziyi kuhlala zintsha ixesha elide.
4, ibhegi yeflethi / ibhegi yomsindo
Ezi zingxowa ziza kwisayizi eyahlukeneyo, kodwa ezona zixhaphakileyo ziipakethi ezisebenzayo. "Ukuba i-roaster ifuna ibhegi encinci, njengesampulu yabathengi babo, banokukhetha ibhegi," utshilo uCollina.
Ngelixa ezi zingxowa zidla ngokuba zincinci, zinokuprintwa ngaphesheya kuwo wonke umphezulu, zinika ithuba elihle lokuphawula. Nangona kunjalo, gcina engqondweni ukuba olu hlobo lwengxowa lufuna ukuhlala nkqo. Umzekelo, ukuba unqwenela ukubonisa emnqubeni, uyakufuna iqonga elininzi okanye umnquba.
IXESHA LOKUQALA: JUNI-02-2022
