Musa ukukubetha ngoyaba ukubaluleka kweebhegi zakho zekofu ezigcadiweyo. Ipakethe oyikhethayo ichaphazela ukutsha kwekofu yakho, ukusebenza kakuhle kwemisebenzi yakho, indlela evelele ngayo (okanye hayi!)
Iintlobo ezine eziqhelekileyo zeengxowa zekhofi, kwaye ngelixa kukho iintlobo ezininzi zeengxowa zekhofi kwiimarike, nantsi iindidi ezine, nganye inenjongo eyahlukileyo.
1,sukuma bag
“Iibhegi zekofu ezimileyo luhlobo oluxhaphake kakhulu lwebhegi yekofu kwimarike,” utshilo uCorina, egxininisa ukuba zithanda ukubiza kancinci kunabanye.
Ezi ngxowa zenziwe ngeepaneli ezimbini kunye ne-gusset ephantsi, zinika i-triangular shape. Bahlala beneziphu ephinda ivaleke enceda ikofu igcine ixesha elide, nokuba ibhegi ivuliwe. Oku kudityaniswa kwexabiso eliphantsi kunye nomgangatho ophezulu kwenza iingxowa zokumisa zibe zikhethwa ezithandwayo kwii-roasters ezincinci ukuya eziphakathi.
I-crotch engezantsi ivumela ukuba isikhwama sime kwi-shelf kwaye sinendawo eninzi yelogo. Umyili onetalente unokudala isikhwama sokujonga amehlo ngolu hlobo. Ii-roasters zinokuzalisa ngokulula ikofu ukusuka phezulu. Ukuvulwa okubanzi kwenza ukuba ukusebenza kube lula kwaye kusebenze kakuhle, kuncede ukuba iqhubeke ngokukhawuleza kwaye ilula.
2,ibhegi esezantsi ethe tyaba
“Le bhegi intle,” watsho uCorina. Idizayini yayo yesikwere yenza ukuba ime ngokukhululekileyo, inika isimo seshelufu esibalaseleyo kwaye, ngokuxhomekeke kwizinto eziphathekayo, inkangeleko yanamhlanje. Inguqulelo yeMT Pak ikwaneziphu zepokotho, ezichazwa nguCorina ukuba "kulula ukuziphinda."
Ngaphezu koko, kunye ne-gussets yayo yecala, inokubamba ikofu eninzi kwisikhwama esincinci. Oku, kwenza ukuba ugcino kunye nothutho lusebenze ngakumbi kwaye lufaneleke ngcono okusingqongileyo.
Le yingxowa yokuzikhethela kwi-Gold Box Roastery, kodwa uBarbara naye waqinisekisa ukuba bathenge isikhwama esinevalve "ukuze ikofu ikhutshwe kwaye iguge ngendlela efanele". Ubomi beshelufa yeyona nto iphambili kuye. “Ngaphezu koko,” wongezelela ngelithi, “iziphu ivumela [abathengi] ukuba basebenzise ikofu encinane baze bayivale kwakhona ibhegi ukuze ihlale intsha.” Icala elisezantsi kuphela kwibhegi kukuba kunzima kakhulu ukwenza, ngoko ithande ukuba yindleko encinci. Iirosaji kufuneka zilinganise izinto eziluncedo zophawu kunye nobutsha xa zithelekiswa neendleko kwaye zigqibe ukuba ziyifanele na loo nto.
3, ibhegi yegusset ecaleni
Le yingxowa yemveli kwaye iseyenye yezona zidumileyo. Ikwaziwa njengengxowa esecaleni. Lukhetho olomeleleyo noluzinzileyo olulungele ikofu eninzi. “Xa uninzi lwabathengi bekhetha olu hlobo, kufuneka bapakishe iigrem ezininzi zekofu, njengeekhilogram ezi-5,” utshilo uCollina.
Ezi ntlobo zeengxowa zivame ukuba nezantsi ezisicaba, oku kuthetha ukuba ziyakwazi ukuzimela - xa zinekofu ngaphakathi. UCorina ubonisa ukuba iingxowa ezingenanto zinokukwenza kuphela ukuba zinezantsi eligoqiweyo.
Ziyakwazi ukuprintwa macala onke, okwenza kube lula ukuphawula. Bathanda ukuba neendleko ezincinci kunezinye iinketho. Kwelinye icala, abanazo iziphu. Ngokuqhelekileyo, zivalwa ngokuqengqeleka okanye ukusonga nokusebenzisa iteyiphu okanye iteyiphu. Nangona kulula ukuvala ngale ndlela, kubalulekile ukukhumbula ukuba ayisebenzi njenge-zipper, ngoko ke iimbotyi zekofu azihlali zihlala zintsha ixesha elide.
4,Ibhegi ecaba/umqamelo
Ezi ngxowa ziza ngobukhulu obahlukeneyo, kodwa ezona zixhaphakileyo ziipakethi ezisebenza ngesinye. "Ukuba i-roaster ifuna isikhwama esincinci, njengesampuli yabathengi babo, banokukhetha loo ngxowa," kusho uCollina.
Ngelixa ezi ngxowa zivame ukuba zincinci, zinokuprintwa kuwo wonke umhlaba, zinika ithuba elihle lokuthengisa. Nangona kunjalo, khumbula ukuba olu hlobo lwengxowa ludinga inkxaso ukuze uhlale uthe tye. Ngokomzekelo, ukuba unqwenela ukubonisa kwidokodo, uya kufuna i-multi-platform okanye idokodo.
Ixesha lokuposa: Jun-02-2022
