Isosi yePlastiki yokuPakisha isingxobo seSpice kunye neSeasoning

Inkcazelo emfutshane:

Isosi yeplastiki yesosi yokupakisha isingxobo sokupakisha iziqholo kunye nesinongo.

Yima iipowutshi ezinenotshi yokupakishwa kokutya zibalaseleyo kwaye zisetyenziswa ngokubanzi kwiimveliso ezahlukeneyo. Ngokukodwa kwipakethe yokutya.

Imathiriyeli yeepowutshi, ubungakanani kunye noyilo oluprintiweyo lunokuba lukhetho lokupakishwa kophawu lwakho.

Thumela ukubuza

Iinkcukacha zeMveliso

Iithegi zeMveliso

Yamkela ukwenziwa ngokwezifiso

Uhlobo lweSingxobo ozikhethelayo
●Yima ngeZiphu
●Umzantsi oMfithi ngeZiphu
●Side Gusseted

Iilogo Ezishicilelweyo Ngokuzithandela
●Ngobuninzi beMibala eli-10 yokuprinta uphawu. Enokuthi iyilwe ngokweemfuno zabathengi.

Izinto ongazikhetha
●Ivundisiwe
●Iphepha leKraft ngeFoil
●Ifoyile ekhazimlayo yokugqiba
●Gqiba iMatte ngeFoil
●Ivarnish ekhazimlayo eneMatte

Iinkcukacha zeMveliso

Ivenkile yima isingxobo seplastiki isosi yokupakisha ibhegi yokupakisha iziqholo kunye nesinongo,

isingxobo sokuma esilungiselelweyo esinenotshi, i-OEM & nomvelisi weODM yokupakisha ukutya, kunye nezatifikethi zamabakala okutya iipowutshi zokupakisha.

Umba:	Yima isingxobo seplastiki isosi yokutya kwingxowa yesiqholo kunye nesosi yesinongo
Izinto:	Imathiriyeli elayitiweyo , PET/VMPET/PE
Ubungakanani kunye nokutyeba:	Ilungiselelwe ngokweemfuno zomthengi.
Umbala/ushicilelo:	Ukuya kuthi ga kwimibala ye-10 , usebenzisa i-inki zebakala lokutya
Isampulu:	Iisampulu zesitokhwe sasimahla zinikezelwe
MOQ:	5000pcs - 10,000pcs esekelwe ubungakanani bag kunye noyilo.
Ixesha elihamba phambili:	phakathi kweentsuku 10-25 emva komyalelo uqinisekisiwe kwaye ufumane 30% idiphozithi.
Ixesha lokuhlawula:	T/T(30% idiphozithi, ibhalansi phambi kokuhanjiswa; L/C xa ubona
Izincedisi	IZipper / iTin Tie / iValve / Umngxuma ojingayo / inotshi yokukrazula / iMat okanye ekhazimlayo njl.
Izatifikethi:	BRC FSSC22000,SGS ,Ibanga lokutya. izatifikethi nazo zinokwenziwa ukuba kuyimfuneko
Ubume boMzobo:	AI .PDF. CDR. PSD
Uhlobo lwebhegi/Izincedisi	Uhlobo lwebhegi: ibhegi esezantsi esezantsi, ibhegi yokuma, ibhegi enamacala ama-3 etywiniweyo, ibhegi ye-zipper, ibhegi yomqamelo, icala / ezantsi ibhegi yegusset, ibhegi ye-spout, ibhegi yefoyile ye-aluminium, ibhegi yephepha le-kraft, ibhegi yemilo engaqhelekanga njl. Izixhobo:Iziphu ezisebenza nzima, iinotshi zokukrazula, imingxuma ejingayo, izipuphu zokugalela, kunye neevalvu zokukhulula igesi, iikona ezingqukuva, ifestile egqobhoziweyo inika incopho yento engaphakathi: ifestile ecocekileyo, ifestile eneqabaka okanye isiphelo sematt enefestile ekhazimlayo ecacileyo, kufa - ukusika iimilo njl.

Iziqholo eziShicileleyo ngokweSiko kunye nokuPhakhelwa kwamaxesha, Sisebenza ngeziqholo ezininzi ezimangalisayo kunye neempawu zesinongo.

Uphuhliso loshishino lweziqholo kunye ne-seasoning, i-spice kunye ne-seasoning industry ineempawu zesantya sophuhliso olukhawulezayo, isivuno esikhulu, iintlobo ezininzi, ububanzi bokuthengisa kunye neenzuzo ezilungileyo zoqoqosho. Kwiminyaka yakutshanje, ishishini Spice kunye nesinongo kunye nophuhliso olukhulu e China. Amashishini athembele kwisayensi kunye nobuchwepheshe, ngophando lwezenzululwazi, esebenzisa iinkqubo ezintsha, izixhobo ezitsha, ukudala iimveliso ezintsha, kunye nolawulo olungqongqo lomgangatho, ukuqinisekisa umgangatho wemveliso, ukunyusa nje iindidi kodwa ukwenza iimveliso zifikeleleke kwizinga elikhulu. imveliso. Ngemizamo yeefektri ze-condiment kwilizwe lonke, inani elikhulu leemveliso ezikumgangatho ophezulu kunye neendidi ezintsha zenziwe ngokulandelelanayo. Ukuvela okuqhubekayo kweemveliso ezidumileyo, ezikhethekileyo, ezigqwesileyo kunye nezintsha kukhawulezise ukuphuculwa kweemveliso. Eyona ndlela ibalulekileyo yokuthengisa i-condiments kukutya. Uphuhliso olukhawulezayo lweshishini lokutya luqhube uphuhliso lwee-condiments kwaye lwenze uphuhliso olukhawulezayo lwentengiso ye-condiments.

Ngophuculo lwemigangatho yokuphila yabantu kunye nophuhliso olukhawulezayo lweshishini lokutya, imveliso kunye nokuthengisa iziqholo kunye nesinongo kubonise ukuchuma kunye nokuchuma okungazange kubonwe ngaphambili, kwaye ngokuthe ngcembe baphuhla ukuya kwicala lesondlo, ucoceko, lula. Kwi-teknoloji, inani elikhulu le-biotechnology, njenge-cell melting, i-enzymes yasekhaya, eya kwenza ukuba umkhiqizo uphucule ngakumbi kwaye uphuculwe kwisiseko. Iindlela ezahlukeneyo zokukhupha i-seasonings yendalo kwizityalo kunye nezilwanyana zisebenzisa i-extraction, i-distillation, i-enrichment kunye ne-supercritical extraction, eya kusetyenziswa ngokubanzi.